Erbslöh Geisenheim AG is a global specialist in the treatment of wine, and a leader in research and development, consulting and service. Besides innovative product formulation and optimization, the company offers a broad spectrum of support services. Erbslöh’s customers benefit directly from its competence gained from half a century of intensive cooperation with research establishments and institutes.

Pickering Winery Supply stocks the following products but also offers access to Erbslöh’s complete product line

Click on a product below to view its data sheet.

ENZYMES

LittoZyme Sur Lies
Enological, highly active enzyme without cinnamoyl esterase side-activity for optimized yeast lysis for improved structure and more

Trenolin® Color DF
Granulated highly efficient red wine enzyme for dark-red, full-bodied, modern red wines, depsidase-free.

Trenolin® Fast Flow DF
Special liquid enzyme for intensive depectinization and thus better pressability, as well as improved filtration of white and red wines. Effective down to 40° F.

Trenolin® Opti DF
Granulated pectinase for mash, must and wine treatment, depsidase-free

Trenolin® T-Stab DF
Thermostable pectolytic enzyme complex for an accelerated maceration of red grape mashes during warming up to 167° F, depsidase-free

FINING AGENTS

Blancobent®
Finest, first-class bentonite powder for ultrafiltration purposes. Defined uniform particle size, no abrasive wear to crossflow membranes.

Degustin®
Special colloidial silicon dioxide product on mineral base.

FermoBent®
Must bentonite for time-saving co-fermentation, direct application possible. Low in heavy metals.

GranuBent®
Pure sodium bentonite, granulated, minimal dust formation.

LittoClarvinyl
Treatment of bitter substances and off-tastes. Unique Casein/PVPP blend.

Vinpur Special®
Tannin absorbent, potassium caseinate powder with easy direct application.

NUTRIENTS

VitaDrive® F3
Yeast rehydration nutrient.

VitaFerm® Bio
The first organic certified yeast nutrient, 100% biological origin.

VitaFerm® Ultra F3
Multi-nutrient complex for yeast nutrition during fermentation.

OTHER PRODUCTS

Littotabs
Effervescent sulfur tablets for small-sized vessels.

Sekt-Klar Plus
Multi-component clarifying dispersion for traditional bottle fermentation.

VinoStab®
CMC for permanent tartar stabilization.

YEASTS

LittoLevure® CHA
Enological yeast for sparkling winemaking.

LittoLevure® PINK
Enological yeast for the modern, dry rosé wine with distinct fruit.

Oenoferm® Bio
Certified organic dry selected yeast 100L).

Oenoferm® Bouquet F3
White wine yeast for wines very rich in aromatics with extensive exotic components. Suitable for reserve wines.

Oenoferm® Color F3
Red wine yeast for color-stable, fruit-pronounced red wines with stone fruit aromas. Particularly suitable also for mash heating.

Oenoferm® Freddo F3
Robust yeast for aroma preserving cold fermentation and fermentation onset at low temperatures for fresh-fruity wines.

Oenoferm® InterDry F3
White wine yeast for the international wine type with multiple fruit components, also for fermentation stops.

Oenoferm® PinoType F3
For modern burgundy profiles with spicy, fruity, berry, varietal characteristics.

Oenoferm® Rouge F3
Yeast for fruit pronounced red wine types, supports the aroma of red berries and cassis.

Oenoferm® Structure F3
Structure and tannin supporting yeast for full-bodied, color-intensive red wines.

Oenoferm® Xtreme F3
Strongly fermenting hybrid yeast for an x-treme aroma profile with spicy, fruity character.