| Tank Planks
Tank planks act most like a barrel by integrating with the
wine slowly. Made in convection ovens for 24 + hours, the
flavor profiles of the planks are high in vanillins and
low in tannins; ideal for today's wines.
Standard size is: 36” x 2½” x 3/8”=
1.45 square feet, Medium Toast with two 1” holes 33½”
apart. Custom sizes up to 8' long are available.
Suggested at 120-200 square feet per 1,000 gallons for
30-50% of a new barrel, these tank planks should be used,
as would be a new barrel.
Mini-Staves
Although quicker in extraction than tank staves, the results
can still emulate a new barrel. Sized: 6” x 1½”
x 5/16th (140 = 22 square feet), these can be added loose
directly into the tank or in 10-20 # infusion bags attached
to the side. Depending on the temperature, mini-staves release
80-85% of their flavors in 3-5 months. Available in two
flavor profiles: 'Traditional' radiant toasted or convection
XOV (extra oak vanilla): Recommended dosage 20-40# per 1,000
gallons.
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